Report Copyright Infringement View in OGM UK View in OGM IGG View in OGM CGI View in OGM NZ

Description

Cover Hygiene, Diet and Methods parts of the Cub Chef Badge

Resources

For Activity One -
Large A3 piece of paper divided into sections for Fats, Carbs, Protein, Dairy and Fruit And Veg. (enough for one per six/group)
Cut outs of Lots of different foods that fall into the categories mentioned above. (enough for 1 set for each six)

For Activity Two -
Magazines filled with pictures of different types of food.
Paper Plates (enough for one each)
Scissors
Glue

For Activity Four -
Post-it notes
A kitchen in your meeting place!

Instructions

Activity One - (Diet)
Give the sixes their A3 piece of paper and the cut out's of food and ask them to put the foods in the correct sections. Give them around 5 mintues to complete the task.
Go through the answers with them as a group, explaining any unusual answers.

Activity Two - (Diet)
Ask the Cubs to cut out different foods from the magazines and stick them to their plate creating a balanced meal. If you have time go through their plates of food they have created. As a (unhealthy) example create a plate of food yourself with lots of unhealthy things on.


Activity Three - (Methods)
Open discussion about different methods of cooking food, ask the Cubs which they can name - roasting, frying, boiling, poaching, grilling, etc. Discuss which they think are healthier and why.

Activity Four - (Safety & Hygiene)
Either have an open discussion about safety and hygiene in the kitchen and ask the Cubs to suggest things they know or if you have a kitchen in your meeting place then spend 5 mintues arranging it in unsafe way (electrical wires near water, pot handles hanging over edges, knives left out etc). Take each six into the kitchen at a time and give them some small post-it notes and ask them to stick them to anything they think is dangerous.

Tags

(none)

Badge Links

This activity doesn't complete any badge requirements